Joe's Meat Shoppe - North Hampton, NH

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Rt. 111 - 229 Atlantic Ave
North Hampton, NH
03862

Phone: (603) 964-6152
Email: primekutt@comcast.net

The Meat Wagon

hotline

Visa MasterCard Accepted

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FROM THE CHUCK

Hamburger - Ground fresh on the hour!

Hamburger and Stew Beef

 

Patties - Joe makes hand-made quarter pound patties. 85% Lean!

Patties

 

Stew Beef - Lean, tender and cut from the chuck.

Patties

 

Bonelss Chuck Pot Roast - Simply the best most tasty pot roast. Cooked right fork tender.

Chuck Pot Roast Roast

 

FROM THE BRISKET & FLANK

Whole Brisket - A Certified Angus Beef pot roast made with this cut is truly mouthwatering. Joe's corns our own briskets. Order yours for a Saint Patrick's Day treat! Will sell whole as is with fat, or trimmed and cut to size.

Whole Brisket

 

Flank Steak - Marinate and grill. Slice on an angle and thin. "Great Flavor"

Flank Steak

 

FROM THE RIB

Standing Rib Roast "The King of Roast" - We will cut you one rib or 7 ribs.

Standing Rib Roast

Standing Rib Roast

Standing Rib Roast

Rib Eye Steak also called Delmonico - Soft texture - really flavorful!!

Rib Eye Steak

 

Bone-In Rib Eye Steak - Prime rib taste on-the-grill! Cut to your likeness.

Rib Eye Steak

 

Short Ribs of Beef - Braise and cook slowly for tenderness.

Short Ribs of Beef

 

FROM THE (SHORT) LOIN

Porterhouse Steak - Cut from the loin, has nice large filet attached.

Porterhouse Steak

 

Sirloin Strip Steak - One of our top steaks, and best sellers.

Top Loin Steak

 

Sirloin Tips - Black Angus 1855 Amish Beef Tips! Simply the best. Comes with our own homemade marinades.

Sirloin Tips

 

Tenderloin Steak (Filet Mignon) - from the so-called short loin, the most tender cut we can offer you. Perfect for one of those special occasions.

Tenderloin Steaks

 

Whole Tenderloin - Can be used as roast, average weight 4-6lbs. "Super tender and delicious"

Tenderloin Roast

 

FROM THE SIRLOIN (TOP BUTT)

Boneless Sirloin (Rump) Steak - Cut from the Hip, with heavy meat Flavor.

Sirloin Rump Steak

 

Sirloin Roast - excellent when dry-roasted or marinated.

Sirloin Roast

 

FROM THE ROUND

Top Round London Broil - Marinate and grill, tasty and cut to your thickness!

Top Round Steak or Roast

Top Round Steak or Roast

 

Eye of the Round Roast - A lean cut, best cooked using moist heat methods.

Eye of the Round Roast

 

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