Joe's Meat Shoppe - North Hampton, NH

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Rt. 111 - 229 Atlantic Ave
North Hampton, NH

Phone: (603) 964-6152

The Meat Wagon


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Joe's Meat Shoppe sells only the best tasting and highest quality Angus beef certified by USDA inspectors. Our team of meat cutters Wes, Mike and Joe offer you years of experience and knowledge in the "art" of meat cutting whether it's fresh beef, veal or lamb.

1855 Beef Logo

We are also proud to say we carry the exclusive line of USDA Certified 1855 Beef from Amish Country. 1855 Black Angus Beef is dedicated to a singular purpose - high quality flavorful beef. It starts with the very best stock. In fact, less than 14% of cattle meet the selection criteria. All 1855 cattle are grain-fed, producing the most tender, juicy and flavorful beef you will ever taste.

Want to learn more and see the cuts of beef available to you? Click here.

Hanging Angus Beef
Expert meat cutter Wes Pratt

Pork today compares favorably for fat, calories and cholesterol with many other meats and poultry. While providing a greater amount of vitamins and minerals, many cuts of pork are as lean or leaner than chicken. Pork tenderloin, for example, is just as lean as skinless chicken breast and meets the government guidelines for "extra lean". In total, six pork cuts meet this guideline with less than 10 grams of fat, 4.5 grams saturated fat and 95 milligrams of cholesterol per serving.

Want to learn more about pork products and see cuts available at Joe's, like back ribs, tenderloin and hams? Click here.

Crown Roast
Executive Chef and Meat Cutter Mike Pentasuglia shows a crown roast.

Just like there's a clear difference between Joe's beef and what you'll find at your local supermarket, there's also a big quality difference with the other meats we sell. Our years of experience in the meat business have shown us that only a few premium meat and poultry growers in the country adhere to the quality standards that we expect in order to deliver the best products to you, our customers.

Our poultry products come from two excellent companies, Bell & Evans for all natural fresh chicken and Plainville Farms for all natural fresh turkeys . Our lamb is only USDA-certified choice American Lamb, not the New Zealand variety commonly found in supermarkets. Our veal also comes from the premier gorwers of naturally-fed veal in America - Provimi Foods of Seymour, Wisconsin.

Want to learn more about our lamb cuts, veal cuts and poultry? Click here.

Lamb, Veal and Poultry
Bell & Evans is a pioneer in the natural foods market.

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