MEATS
OUR MEATS & OUR HISTORY WITH MEAT BRANDS
Joe’s Meat Shoppe has been providing the New Hampshire seacoast the finest cuts of beef, poultry, pork, and veal since 1984. Our selection of meats come from some of the finest producers of meat in the United States.
Our longstanding relationships with these producers allow Joe’s to provide our valued customers the best choice for all-natural beef, pork, poultry, and lamb.
Certified Angus Beef
1855 & Hardwick Grass Fed
85% lean ground beef, 90% extra lean ground beef, 90% All natural ground beef, Hamburger patties, Tenderloin/Filet, Rib Eye(boneless or on the bone), Tomahawk Steaks, Sirloin Strip, Natural Sirloin Strip Steaks, TBone, or Porterhouse, Short Ribs Rump Sirloin, London Broil, Chuck Steaks, Rib Roast, Sirloin Roast, Marinated, or plain steak tips, and Marrow Bones for your dog.
Deli Meats & Processed Meats
Dietz & Watson Line of cold cuts as well as Mothergoose liverwurst, Krakus Imported ham, Plainville all natural turkey, Joe’s own cooked roast beef
Prosciutto, and pancetta. Bianco Hot or mild sausage, Blue Seal kielbasa, alfresco chicken sausage, hot dogs from Shields, Dietz & Watson and Kayem, fine bacon from Dietz & Watson, Celebrity, and North Country.
